Restaurant Grones - half board with organic quality

On our farm in Val Badia, we use many home-made products of sustainable farming - making your holiday tasteful!

Enjoy hearty food the original way. Down-to-earth dishes from the farmer's kitchen are served here, as well as light Mediterranean dishes. South Tyrolean tradition and Italian culinary art join hands and offer our guests the opportunity to enjoy very special culinary delights. The craft of cooking is still very important to us, and thanks to Evelyn, our passionate cook, the homemade gnocchi, lasagne, dumplings and many other delicacies prepared with a lot of love and enthusiasm are brought to the table with our meat and the farm's own food as well as fresh products. We place great value on the regional, seasonal and sustainable origin of our raw ingredients.

Breakfast: from 7:30 to 10:00
Look forward to a hearty and generous breakfast buffet with a large selection of cakes, juices, fresh egg dishes, mueslis, fresh fruit, cold cuts, bacon, jams and much more.

Dinner: from 19:30 to 20:30
In the evening, a delicious 4-course menu of your choice with a fresh salad buffet awaits you. We will enchant you with various theme evenings such as the Tyrolean evening.